United Kingdom
Data
Prosciutto di Parma, Fumagalli
i Photo: Open Food Facts contributors · CC BY-SA

Prosciutto di Parma

by Fumagalli
United KingdomItaly
NUTRI-SCOREABCDE
277 kcalper 100 g · 14% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8002469691432
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, EU Organic, PDO
8002469691432

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy277 kcal14%
Fat18.0 g26%
of which saturates8.5 g43%
Carbohydrate0.70 g0%
of which sugars0.50 g1%
Protein28.0 g56%
Salt4.3 g72%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

OrganicEU OrganicPDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

13.6kg CO₂e per kg

Reference value for the category “Parma ham”: 13.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ItalyUnited Kingdom
it-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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