United Kingdom
Data
5 croissants di pastasfoglia, Antonelli
i Photo: Open Food Facts contributors · CC BY-SA
Filled croissants · United Kingdom

5 croissants di pastasfoglia

by Antonelli · 5x50g
United Kingdom
NUTRI-SCOREABCDENOVA4
391 kcalper 100 g · 20% of the reference intake
22.6 gof sugars per 100 g
Barcode (EAN-13)8002371000353
GS1 prefix800 · GS1 Italy
Additives8: E202, E282, E322…
AllergensEggs, Gluten, MilkMay contain: Nuts, Sesame seeds, Soybeans
LabelsMade in Italy
8002371000353

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy391 kcal20%
Fat17.8 g25%
of which saturates7.8 g39%
Carbohydrate50.4 g19%
of which sugars22.6 g25%
Fibre1.6 g—
Protein6.4 g13%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, strawberry filling 30% (glucose-fructose syrup, strawberry puree 35%, sucrose, gelling agents (pectin), concentrated juice of red fruit, acidity regulator (citric acid), flavourings, preservative (potassium sorbate)), vegetable margarine (vegetable fat (palm), water, vegetable oil (rapeseed oil, sunflower oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acidifying agent (citric acid, sodium citrate), salt, flavourings), yeast (wheat), sugar, eggs, water, glucose syrup, emulsifiers (mono and diglycerides of fatty acids), butter, salt, flavourings, preservative (calcium propionate).

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMade in Italy
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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