Maionese Light
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 26.0 g | 37% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 4.3 g | 5% |
| Protein | 1.3 g | 3% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
light mayonnaise sauce,quot,, ingredients: aqueous, god the midi gyrox (25%), pasteurized fresh eggs (9 modified corn starch, sugar, salt, mustard, wine, concentrated lemon juice, acidity regulator: lathco acid preservative: polassium sorbate, natural flavors, thickeners: guar gum and xanthane gum, without glutíne, store in a dry place and away from heat sources, once the package has been opened, store in the fridge and consume preferably within a month, prodoto per esselunga s,p,a, via giambologna, 1 - limio di piolello (mi) da formec biffi s,p,a, via piacenza, 20 jan rocco al porto (loj, registered trademark, 8 002330 113773,quot, do consumarsip preferably by the end: the image has the sole purpose of presenting the product, 06 2021
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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