United Kingdom
Data
Olive oil, Filippo Berio
i Photo: Open Food Facts contributors · CC BY-SA
Extra-virgin olive oils · United Kingdom

Olive oil

by Filippo Berio · 750 ml
United Kingdom
NUTRI-SCOREACDEB
822 kcalper 100 g · 41% of the reference intake
Barcode (EAN-13)8002210501607
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
8002210501607

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy822 kcal41%
Fat91.3 g130%
of which saturates13.9 g69%
Carbohydrate0.00 g0%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SINCE 1867. Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future. Olive Oil composed of refined olive oils and virgin olive oils OIL COMPRISING EXCLUSIVELY OLIVE OILS THAT HAVE UNDERGONE REFINING AND OILS OBTAINED DIRECTLY FROM OLIVES A versatile all-purpose Olive Oil High in monounsaturates Lighter olive flavour than Extra Virgin Olive Oil No additives Perfect for frying, roasting and for everyday cooking. Great for dressings, marinades and baking. A must-have ingredient for every kitchen.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 128 “extra-virgin olive oils” products sold in the United Kingdom
Saturates13.9 g · median 13.3 g
Salt0.00 g · median 0.00 g

The thin line marks the category median.

See all products in “Extra-virgin olive oils” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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