United Kingdom
Data
classic pesto, Filippo Berio
i Photo: Open Food Facts contributors · CC BY-SA
Green pestos · United Kingdom

classic pesto

by Filippo Berio · 350 g
United KingdomSpain
NUTRI-SCOREABCDENOVA3
381 kcalper 100 g · 19% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)8002210132085
GS1 prefix800 · GS1 Italy
Additives1: E575
AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Nuts, Sesame seedsMay contain: Celery, Eggs, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
8002210132085

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy381 kcal19%
Fat37.0 g53%
of which saturates5.4 g27%
Carbohydrate7.1 g3%
of which sugars2.1 g2%
Fibre1.7 g—
Protein3.8 g8%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 7 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Italian basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts, extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (glucono delta lactone). Allergy advice: for allergens see ingredients in bold and underlined. NON-VEGETARIAN CHEESE 01 Ca of Sal MAY CONTAIN: PEANUTS AND OTHER TREE Pro NUTS, EGGS, FISH, SOYA, WHEAT, CELERY, SESAME SEEDS, MUSTARD, SULPHITES AND FRAGMENTS OF NUT SHELL. Imported in UK by: Filippo Berio UK Ltd, Borehamwo Produced for: Filippo Berio via Montramito 1600-5 Best before: see lid

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: NutsAllergen: Sesame seedsMay contain: CeleryMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 42 “green pestos” products sold in the United Kingdom
Sugars2.1 g · median 2.1 g
Saturates5.4 g · median 5.4 g
Salt2.7 g · median 1.5 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Green pestos” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.