Chilli Flavoured Olive Oil, Filippo Berio
i Photo: Open Food Facts contributors · CC BY-SA

Chilli Flavoured Olive Oil

by Filippo Berio · 250ml
United Kingdom
NUTRI-SCOREABDECNOVA2
822 kcalper 100 g · 41% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8002210128101
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
8002210128101

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy822 kcal41%
Fat91.3 g130%
of which saturates14.0 g70%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Extra Virgin Olive Oil (96.5%), dry Chilli (2.5%), Chilli Flavouring (1%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.