Pasta d’aglio in olio di girasole

by Gia · 90 g

United Kingdom

334 kcalper 100 g · 17% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)8001830533036

GS1 prefix800 · GS1 Italy

Additives1: E224

AllergensMilk, Sulphur dioxide and sulphites

LabelsNo gluten

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	334 kcal	17%
Fat	30.0 g	43%
of which saturates	3.8 g	19%
Carbohydrate	9.8 g	4%
of which sugars	1.0 g	1%
Protein	4.8 g	10%
Salt	9.8 g	163%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GARLIC (60% - ORIGIN ITALY/SPAIN), SUNFLOWER OIL, SALT, PRESERVATIVE (POTASSIUM METABISULPHITE). CONTAINS SULPHITES. PRODUCT IN A FACTORY THAT USES NUTS AND CHEESE. GLUTEN FREE 90ge BEST BEFORE END: SEE END OF BOX REFRIGERATE AFTER OPENING AND CONSUME WITHIN ONE MONTH.

Allergen: Milk Allergen: Sulphur dioxide and sulphites No gluten

E224Potassium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.