Tomato, Mozzarella & Basil Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 5.3 g | 6% |
| Fibre | 5.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 58%: mozzarella cheese 32% (from milk), tomato concentrate 15%, tomato purée 15%, vegetable fibre (chicory and wheat), sunflower oil, mascarpone cheese (from milk), whey powder (from milk), grated cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), extra virgin olive oil, salt, garlic powder, oregano, thyme, natural flavourings, basil 0.1%. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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