TUSCAN RAGÙ PAPPARDELLE
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.91 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow Cooked Beef Sauce 300g: (Water, Beef 25%, Red Wine (Grape, Concentrated Must Grape), Onion, Sunflower Oil, Tomato Purée, Carrots 4%, Celery, Modified Corn Starch, Tomato Concentrate, Salt, Natural Flavourings, Garlic, Sage, Thyme, Rosemary, Barley Malt Extract, Black Pepper). Fresh Egg Pasta 100g: (Durum wheat semolina, eggs 18%, water). Parmigiano Reggiano P.D.O cheese 7g: (milk, salt, rennet Product packaged in a protective atmosphere. PD.O. Protected Designation of Origin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 February 2026 | £3.75discounted | London |
| 26 January 2026 | £3.75discounted | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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