Bolognese Lasagne
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 170 kcal | 9% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 9.1 g | 18% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Béchamel 48%: whole milk 78%, soft wheat flour, sunflower oil, water, salt. Sauce with pork, beef and tomato 29%: pork 38%, tomato concentrate 13%, water, onion, carrots, beef 4%, butter (from milk), red wine (grape, concentrated P must grape), natural flavouring, cream (from milk), salt, sugar, black pepper, garlic. Fresh egg pasta 14%: durum wheat semolina, eggs 20%, water. Mozzarella cheese (from milk) 9%. Sa Pasti ALLERGY ADVICE: see ingredients in bold. May contain tree nuts, fish, crustaceans, molluscs, mustard, soybeans, celery. Pray:see box above. STORAGE: Keep refrigerated at + 4/6°C.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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