Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 7.3 g | 8% |
| Fibre | 4.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 58%: butternut squash 40%, butter (from milk), ricotta cheese (from milk), caramelised red onion 6% (red onion, sugar, apple cider vinegar, balsamic vinegar), vegetable fibres (corn and wheat), grated cheese (from milk), mascarpone cheese (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), cream (from milk), sunflower oil, lactose (from milk), roasted garlic, corn starch, salt, natural flavourings, sage 1%, roasted onion 0.4%, black pepper, nutmeg. Pasta 42%: soft wheat flour, eggs 30%, durum wheat semolina. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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