rana Italy favourite lasagne, La Famiglia Rana
i Photo: Open Food Facts contributors · CC BY-SA
Prepared lasagne · United Kingdom

rana Italy favourite lasagne

by La Famiglia Rana · 650 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
153 kcalper 100 g · 8% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)8001665728898
GS1 prefix800 · GS1 Italy
Additives2: E322, E322i
AllergensCrustaceans, Eggs, Gluten, MilkMay contain: Celery, Fish, Molluscs, Mustard, Nuts, Soybeans
8001665728898

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy153 kcal8%
Fat7.6 g11%
of which saturates1.9 g9%
Carbohydrate11.0 g4%
of which sugars2.9 g3%
Fibre1.0 g—
Protein9.3 g19%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Béchamel 44% (whole milk 78%, soft wheat flour, sunflower oil, water, salt.) Lobster sauce 25% (tomato purée, lobster 28% (crustacean), water, sunflower oil, mascarpone cheese (from milk), corn starch, garlic, salt, basil, natural flavourings, chili pepper. ) Prawn (crustacean) 20%. Fresh egg pasta 9% (durum wheat semolina, eggs 20%, water. ) Breadcrumb with corn 2% (soft wheat flour, cornflakes 30% (corn, sugar, salt, emulsifier: sunflower lecithin), brewer's yeast, salt, paprika powder, turmeric powder.)

Allergen: CrustaceansAllergen: EggsAllergen: GlutenAllergen: MilkMay contain: CeleryMay contain: FishMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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