Sundried Tomato & Pecorino Cheese
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 23.0 g | 33% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 5.5 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée, Extra Virgin Olive Oil, Tomato Concentrate, Rehydrated Sundried Tomatoes 6% (Sundried Tomatoes, Water, Salt), Grated Cheese (from Milk), Pine Nuts 5%, Basil Preparation 5% (Basilico Genovese PDO* (Basil 60%, Sunflower Oil, Salt)), Pecorino Romano Cheese PDO* 4% (Sheep's Milk, Salt, Animal Rennet), Cream (from Milk), Butter (from Milk), Skimmed Milk Powder, Garlic, Chilli Peppers, Salt, Natural Flavourings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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