Mushroom and Roasted Garlic Sauce
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Shiitake Mushrooms 33%, Cream (from Milk), Champignon Mushrooms 14%, Nameko Mushrooms 12%, Extra Virgin Olive Oil, Corn Starch, Onion, Natural Flavourings, Salt, Roasted Garlic 0.5%, Black Pepper, Parsley 0.4% May contain: Cereals containing Gluten, Eggs, Nuts, Fish, Crustaceans, Molluscs, Soybeans, Celery
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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