Braised Beef & Red Wine Ravioli
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 7.7 g | 11% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 60% (braised beef 31% (beef 99%, salt, pepper, rosemary), ricotta cheese (from milk), cream (from milk), "Amarone della Valpolicella D.O.C.G red wine" 7%, sunflower oil, Parmigiano Reggiano PDO cheese (from milk), whey powder (from milk), breadcrumbs (soft wheat flour, water, salt, yeast), butter (from milk), carrots 3%, natural flavourings (contain milk, celery and wheat), vegetable fibres (from corn and potato), rice flour, tomato concentrate, salt, garlic, onion, honey, fat-reduced cocoa powder, roasted onion, corn starch, porcini mushroom powder (Boletus edulis and its group), black pepper, rosemary), Pasta 40% (soft wheat flour, eggs 30%, durum wheat semolina)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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