GARLIC & MOZZARELLA FILLED IN-FRY GNOCCHI - CRISP & CREAMY
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 4.3 g | 5% |
| Fibre | 5.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gnocchi 70% (Potato Purée 61% (Water, Potato Flakes), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30% (Ricotta Cheese (whey (milk), milk, salt), Vegetable Fat Fibres (Corn and Potato), Whey Powder (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starches (From Corn and Potato), Sunflower Oil 6%, Mascarpone Cheese (From Milk), Mozzarella Cheese (From Milk) 5%, Lemon Juice, Garlic 2.5%, Egg Powder, Salt, Garlic Powder 0.6%, Natural Flavourings, Chives
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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