Classic Italian Recipe Kit Tagliatelle Carbonara
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 16.9 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cream (from milk) 17%, smoked bacon 8.5% (pork meat, salt, natural flavourings), starches (from corn and potato), corn fibre, onion, skimmed milk powder, natural flavourings (contain wheat), salt, grated cheese (from milk) 0.5%, egg yolk 0.5%, black pepper 0.1%, furmeric. Fresh egg pasta 100g. Ingredients: durum wheat semolina, eggs 18%, water. Product packaged in a protective atmosphere. *P.D.O. Parmigiano Reggiano cheese 7g. Ingredients: milk, salt, rennet. Product packaged in a protective atmosphere. ALLERGY ADVICE: see ingredients in bold. May contain nuts, fish, crustaceans, molluscs, mustard, soybeans, celery. USE BY: see the date on the back of the package. Keep refrigerated at + 4/6°C. Once opened keep refrigerated and consume within 1 day. The purpose of the picture is solely to Illustrate the product. P.D.O.: Protected Designation of Origin. Pastificio RANAS.p.A. 25.37057-San Giovanni Lupatoto (VR), Italia. FSC MIX Packaging | Supporting responsible forestry FSC C115580 Typica Energ Fat of which Carboh of which Fibre Protein Salt This pack co Comments, q write to our C Admiral House St.Leonards Ro Windsor, SL4 3 or head to rana.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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