Bolognese Fresh Tortelloni, Rana
i Photo: Open Food Facts contributors · CC BY-SA
Fresh pasta stuffed with meat · United Kingdom

Bolognese Fresh Tortelloni

by Rana · 250g
United Kingdom
NUTRI-SCOREABDECNOVA4
283 kcalper 100 g · 14% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)8001665722650
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensEggs, Gluten, MilkMay contain: Celery, Crustaceans, Molluscs, Nuts
8001665722650

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy283 kcal14%
Fat7.7 g11%
of which saturates2.2 g11%
Carbohydrate40.8 g16%
of which sugars3.6 g4%
Fibre2.8 g—
Protein12.0 g24%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Filling 53%: Beef 30%, Tomato Purée 16%, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Vegetable Fibres (Corn And Potato), Sunflower Oil, Onion 5%, Carrots 5%, Starches (From Corn And Potato), Tomato Concentrate 3%, Butter (From Milk), Whey Powder (From Milk). Natural Flavourings (Contain Wheat), Salt, Oregano 0.8%, Garlic, Thyme, Olive Oil, Sage, Black Pepper. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. ALLERGY ADVICE: for allergens including Cereals containing Gluten, see ingredients in bold May contain Fish, Nuts, Celery, Molluscs, Crustaceans, Mustard & Saybeans. We thought you'd like to know we never, ever use hydrogenated fat. USE BY: SEE BACK OF PACK Keep refrigerated at +4-6°C

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: CeleryMay contain: CrustaceansMay contain: MolluscsMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Fresh pasta stuffed with meat”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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