Fresh Tortelloni Basil and Pine Nut Pesto
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 53%: Ricotta Cheese (From Milk) 39%, Basil Pesto 28% [Basil 32%, Sunflower Oil 18%, Pecorino Romano "P.D.O. Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews, Full Fat Hard Cheese (From Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn And Potato), Mozzarella Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (From Milk), Starches (From Corn And Potato), Natural Flavourings (Contain Barley). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. P.D.O.: Protected Designation of Origin ALLERGY ADVICE: for allergens including Cereals containing Gluten, see ingredients in bold. May contain Fish, Nuts, Celery, Molluscs, Crustaceans, Mustard & Soybeans. We thought you'd like to know we never, ever use hydrogenated fat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fresh pasta stuffed with cheese and vegetables”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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