Spinach & Mozzarella Filled Pan-Fry Gnocchi
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gnocchi 70%: Potato Purée 61% (Water, Potato Flakes). Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric Filling 30% Spinach 27%, Ricotta Cheese (From Milk), Mozzarella Cheese (From Milk) 14%, Mascarpone Cheese (From Milk), Vegetable Fibres (Com and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour Water, Salt, Yeast), Whey Powder (From Milk), Potato Flakes, Salt Natural Flavourings, Starches (From Pea, Potato and Corn), Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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