United Kingdom
Data
Traditional Potato Gnocchi, Rana
i Photo: Open Food Facts contributors · CC BY-SA
Potato gnocchi · United Kingdom

Traditional Potato Gnocchi

by Rana · 500 g
United KingdomNew Zealand
NUTRI-SCOREABDECNOVA4
133 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)8001665706803
GS1 prefix800 · GS1 Italy
Additives2: E200, E330
AllergensGluten, Sulphur dioxide and sulphitesMay contain: Milk
8001665706803

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy133 kcal7%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate29.0 g11%
of which sugars1.4 g2%
Protein2.0 g4%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato Puree 90% (Water, Potato Flakes (Contain Sulphites)), Corn Starch, Durum Wheat Semolina, Salt, Acidity Regulator (Citric Acid), Preservative (Sorbic Acid), Natural Flavouring, Spices

Allergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: Milk
  • E200Sorbic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “potato gnocchi” products sold in the United Kingdom
Sugars1.4 g · median 0.50 g
Saturates0.10 g · median 0.10 g
Salt1.0 g · median 1.0 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato gnocchi” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Potato gnocchi”: 0.94 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited Kingdom
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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