Rana spinach and ricotta fresh tortelloni
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 53%: Ricotta Cheese (From Milk) 39%, Spinach 20%, Whey Powder (From Milk), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (From Milk), Starches (from Pea, Potato and Corn), Vegetable Fibres (from Corn and Potato), Potato Flakes, Natural Flavourings, Salt, Garlic, Nutmeg. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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