mushroom & mascarpone tortelloni
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 53%: Grilled Champignon Mushroom 43% (Champignon Mushrooms Agaricus Bisporus, Sunflower Oil), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Mascarpone Cheese (From Milk) 6%, Mozzarella Cheese (From Milk), Porcini Mushroom 4.5% (Boletus Edulis And Its Group), Butter (From Milk), Starches (from Corn and Potato), Vegetable Fibres (from Corn and Potato), Whey Powder (From Milk), Parmigiano Reggiano PDO cheese (From Milk), Natural Flavourings (Contain Milk, Wheat, Barley), Onion, Salt, White Wine, Parsley 0.6 %, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.