Aubergine Parmigiana Fresh Tortelloni
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 4.3 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 53%: Fried Aubergines 22% (Aubergine, Sunflower Oil), Mozzarella Cheese (From Milk) 16%, Chopped Tomatoes 11%, Tomato Concentrate 9%, Mascarpone Cheese (From Milk), Ricotta Cheese (From Milk), Vegetable Fibres (From Corn and Potato), Full Fat Hard Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (From Milk), Natural Flavourings, Starches (From Pea, Potato and Corn), Basil 1%, Salt, Garlic. Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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