Prosciutto Cotto & Mozzarella
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 30 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Filling 53%: Cooked Ham 28% (Pork, Salt, Sugar, Dextrose, Natural Flavourings), Ricotta Cheese (From Milk) 23%, Mozzarella Cheese (From Milk) 10%, E Vegetable Fibres (Corn And Potato), Sunflower Oil, Cream (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Starch (From Corn And F Potato), Full Fat Hard Cheese (From Milk) 4%, Natural Flavourings (Contain Milk, 0 Wheat), Whey Powder (From Milk), Butter (From Milk). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. C O A
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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