Sfogliavelo carne
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.00 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta 63%: farina di grano tenero, uovo 30%, semola di grano duro. Ripieno 37%: carne di suino 67%, pangrattato (farina di grano tenero, acqua, sale, lievito), siero di latte in polvere, aromi naturali, sale, noce moscata, pepe nero.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.