Italian Sponge Slice
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 16.8 g | 24% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 33.2 g | 37% |
| Protein | 5.7 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, WHEAT flour, EGGS, glucose-fructose syrup, vegetable fats (palm, palm kernel in varying proportions), reconstituted skimmed MILK, sunflower oil, water, fat-reduced cocoa powder (2,3%), skimmed MILK powder, flavourings, emulsifier: mono - and diglycerides of fatty acids, HAZELNUT paste, raising agents: sodium hydrogen carbonate, disodium diphosphate; salt. May contain other TREE NUTS, MUSTARD, SOYA and LUPIN.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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