Strawberry Cake
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 12.8 g | 18% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 41.0 g | 46% |
| Fibre | 0.00 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-fructose syrup; Sugar; Liqueur (water, glucose-fructose syrup, alcohol, flavouring); WHEAT flour; EGGS; Vegetable fats (palm); Strawberry purée (6%); White chocolate (5%) (sugar, cocoa butter, MILK powder, LACTOSE, emulsifier: SOYA lecithins; natural flavouring: vanilla); Reconstituted MILK (3.6%); Skimmed MILK powder (1.6%); Reconstituted skimmed MILK (1.3%); MILK proteins; WHEAT fibre; Flavourings; Emulsifiers: Mono - and diglycerides of fatty acids, SOYA lecithins; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt; Gelling agent: Pectins; Lemon juice; Acidity regulator: Citric acid; Preservative: Potassium sorbate.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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