Wafers Bfb Hazelnut
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 27.0 g | 39% |
| of which saturates | 22.0 g | 110% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 32.0 g | 36% |
| Protein | 5.6 g | 11% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Huile de coco, farine de BLÉ, sirop de glucose, sucre, NOISETTES (9%) dans le fourrage, cacao maigre en poudre, dextrose, LAIT écrémé en poudre, LACTOSÉRUM en poudre, extrait de malt d'ORGE, émulsifiant: lécithines (SOJA), poudres à lever: carbonates de sodium, diphosphates; sel, arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hazelnut cream stuffed wafers”: 3.51 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.