Wafers al Cacao
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 26.2 g | 37% |
| of which saturates | 23.6 g | 118% |
| Carbohydrate | 62.0 g | 24% |
| of which sugars | 32.5 g | 36% |
| Protein | 6.7 g | 13% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Coconut oil; WHEAT flour (21%); Sugar; Glucose syrup; Fat-reduced cocoa powder (12%) in the filling; Dextrose; Skimmed MILK powder; WHEY powder; BARLEY malt extract; Emulsifier: SOYA lecithins; Raising agents: Sodium carbonates, diphosphates; Salt; HAZELNUTS; Flavourings.
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.