Snack Latte
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 14.0 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 35.0 g | 39% |
| Protein | 5.2 g | 10% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour (23%), eggs (14,5%), glucose-fructose syrup, vegetable fats (palm, palm kernel, coconut in varying proportions), reconstituted skimmed milk (5%), skimmed milk powder (2,5%), vegetable oils (sunflower), flavourings, emulsifiers: mono - and diglycerides of fatty acids, soya lecithins, milk powder (0,6%), salt, lactose (milk), whey powder (milk), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, milk proteins, wheat fibre, may contain traces of nuts and mustard,
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sponge cakes”: 2.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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