Maccheroni 4 cheeses
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 8.7 g | 12% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Maccheroni Pasta (44%) (Maccheroni Pasta (Durum Wheat Semolina), Water), Water, Coloured Cheddar Cheese (10%) (Cheddar Cheese (Milk), Colour (Annatto Norbixin)), Cream (Milk), Mozzarella Cheese (4.5%) (Milk, Salt, Acidity Regulator (Citric Acid), Microbial Rennet), Gorgonzola Piccante Cheese (Milk) (2.5%), Pecorino Romano Cheese (Sheep's Milk) (2%), Corn Starch, Butter (Milk), Chicken Stock (Water, Chicken, Salt), Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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