Polpa Fine Finely Chopped Tomatoes, Cirio
i Photo: Open Food Facts contributors · CC BY-SA
Tomatoes · United Kingdom

Polpa Fine Finely Chopped Tomatoes

by Cirio · 16 x 390 g
United KingdomFranceGermany
NUTRI-SCOREBCDEA
28 kcalper 100 g · 1% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)8001440120039
GS1 prefix800 · GS1 Italy
Additives1: E330
AllergensNot given in the source
LabelsMade in Italy
8001440120039

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy28 kcal1%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate4.9 g2%
of which sugars0.10 g0%
Protein1.1 g2%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chopped tomatoes 65% tomato paste, salt, acidity regulator: citric acid. Best before:see top of pack. Once opened store in the fridge and consume within 3-4 days. Mediterranean Growers LTD Premiere House, Elstree Way, Borehamwood, Hertfordshire, WD6 UH IT POLPA DI POMODORO Ingredienti polpa di pomodoro 65%, concentrato di pomodoro, sale, correttore di acidità: acido citrico. Da consumarsi preferibilmente entro il vedi parte superiore della confezione. Dopo fapertura conservare in frigorifero e consumare entro 3-4 giomi. FR PULPE DE TOMATES. Ingrédients: pulpe de tomates 65% purée de tomates mi-concentrée, sel, correcteur d'acidité acide citrique.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “tomatoes” products sold in the United Kingdom
Sugars0.10 g · median 3.3 g
Saturates0.10 g · median 0.10 g
Salt0.10 g · median 0.01 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomatoes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceGermanyUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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