Valfrutta chopped tomatoes
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.4 g | 4% |
| Protein | 1.1 g | 2% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped tomatoes (65%), tomato juice, acidity regulator: citric acid. Once opened transfer to a non-metallic bowl and keep refrigerated. Consume within 3-4 days. Best before: see end of can. Mediterranean Growers LTD Premiere House, Elstree Way, Borehamwood, Hertfordshire, WD6 1JH. Y HACKADE TOMATER I TOMATJUICE. Ingredienser: hackade tomater (65%), tomatjuice, surhetsreglerande medel: citronsyra Överför till en icke-metallisk skål efter öppnandet och förvara i kylskåp. Konsumera inom 3-4 dagar. Bäst före: se burkens botten.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Canned tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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