Garlic cloves in oil with herbs
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 8 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated garlic [garlic 55,2% (contains SULPHITES), salt, sugar, wine vinegar (contains SULPHITES), acidity regulator: citric acid, antioxidant: ascorbic acid], sunflower oil, herbs 0,4% (basil, parsley), chili, flavourings. Also may contain milk, fish, mustard and celery.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Garlics”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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