Grilled peppers in oil, Polli
i Photo: Open Food Facts contributors · CC BY-SA

Grilled peppers in oil

by Polli · 190g
United Kingdom
NUTRI-SCOREABDECNOVA3
98 kcalper 100 g · 5% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)8001310002984
GS1 prefix800 · GS1 Italy
Additives3: E270, E300, E330
Allergens flagged in the ingredientsCelery, Sulphites, Fish, MustardMay contain: Celery, Fish, Mustard, Sulphur dioxide and sulphites
8001310002984

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy98 kcal5%
Fat6.1 g9%
of which saturates0.70 g3%
Carbohydrate9.3 g4%
of which sugars8.1 g9%
Fibre14.7 g—
Protein0.60 g1%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Grilled peppers 57%, sunflower oil, sugar, extra virgin olive oil, salt, acidity regulators: citric acid, lactic acid; dried parsley, garlic powder, antioxidant: ascorbic acid; chilli powder, natural flavouring of parsley, natural flavouring of garlic. May contain CELERY, SULPHITES, FISH and MUSTARD.

Allergen: CeleryAllergen: SulphitesAllergen: FishAllergen: MustardMay contain: CeleryMay contain: FishMay contain: MustardMay contain: Sulphur dioxide and sulphites
  • E270Lactic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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