United Kingdom
Data
Pitted Black Olives, Polli
i Photo: Open Food Facts contributors · CC BY-SA
Black olives · United Kingdom

Pitted Black Olives

by Polli
United Kingdom
NUTRI-SCOREABDECNOVA3
161 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8001310002823
GS1 prefix800 · GS1 Italy
Additives2: E334, E579
AllergensNot given in the source
LabelsNo preservatives
8001310002823

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy161 kcal8%
Fat16.4 g23%
of which saturates2.7 g14%
Carbohydrate0.10 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein1.1 g2%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

black olives 96%, salt, sunflower oil, acidity regulator: tartaric acid; stabiliser. ferrous gluconate

No preservatives
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.