Capers in vinegar, Polli
i Photo: Open Food Facts contributors · CC BY-SA
Pickled capers · United Kingdom

Capers in vinegar

by Polli · 190g (drained weight 120g)
United Kingdom
NUTRI-SCOREABCDENOVA3
30 kcalper 100 g · 2% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)8001310001048
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensSulphur dioxide and sulphites
8001310001048

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy30 kcal2%
Fat0.70 g1%
of which saturates0.20 g1%
Carbohydrate2.5 g1%
of which sugars0.10 g0%
Protein1.9 g4%
Salt5.3 g88%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

capers, water, wine vinegar (contains SULPHITES), salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.