United Kingdom
Data
Chifferi Rigati, De Cecco
i Photo: Open Food Facts contributors · CC BY-SA
Dry pastas · United Kingdom

Chifferi Rigati

by De Cecco · 500 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
351 kcalper 100 g · 18% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)8001250120335
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGluten
8001250120335

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy351 kcal18%
Fat1.5 g2%
of which saturates0.30 g2%
Carbohydrate69.0 g27%
of which sugars3.4 g4%
Fibre2.9 g—
Protein14.0 g28%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

DURUM WHEAT, GROUND SEMOLINA and MOUNTAIN WATER

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “dry pastas” products sold in the United Kingdom
Sugars3.4 g · median 1.3 g
Saturates0.30 g · median 0.27 g
Salt0.00 g · median 0.02 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dry pastas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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