Tortini Albicocca
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé tendre, sucre, œufs, fourrage à la abricot 18,4% (sirop de glucose-fructose, purée d'abricots 7,4%, sucre, gélifiant : pectine, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium, arômes), huile de tournesol, protéines de lait, poudres à lever (pyrophosphate acide de sodium, bicarbonate de sodium), amidon de blé, sirop de glucose, sel, arômes.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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