Classic Basil
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 39.0 g | 56% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower seed oil, basil (36%), CASHEW NUTS, cheeses (MILK) (cheese, Parmigiano Reggiano PDO cheese, Pecorino Romano DOP cheese), salt, glucose, potatoes, flavouring, pine nuts, acidity regulator: lactic acid; whey protein (MILK), natural garlic flavouring with other natural flavourings, extra virgin olive oil, spices, antioxidant: rosemary extract. For allergens, see ingredients in BOLD. MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT Energy 1766k which saturat of which suga Protein 5.2g, S AND PEANUT ALLERGY SUFFERERS. 8001
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Green pestos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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