sauce
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 18.0 g | 26% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 6.2 g | 7% |
| Fibre | 2.3 g | — |
| Protein | 3.7 g | 7% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gorgonzola , red onion stir-in sauce, m onions and rich gorgonzola cheese, eat pasta the way this thick, creamy and intense sauce, visit sacla,co,uk ngredients: tomato puree, tomatoes (diced tomato, tomatoe vegetable oil blend (rapeseed oil, sunflower oil), gorgonz cheese (11%) (milk), red onion (6%), white wine, parsley, fruct garlic, ground black pepper, maize starch, acicity regulator la typical
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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