Tortellini al Prosciutto di Parma
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 9.4 g | 13% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 1.2 g | 1% |
| Protein | 16.0 g | 32% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (55%) (soft wheat flour, eggs 28.5% (15.6% in the finished product), durum wheat semolina), Filling (45%) (pork meat (50%) (22.5% in the finished product), Prosciutto di Parma PDO (20%) (9% in the finished product) (pork leg and sea salt), breadcrumbs (wheat flour, salt, yeast), Grana Padano PDO cheese (13%) (5.8% in the finished product) (milk, egg), meat extract, salt, spices, garlic).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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