Calippo Orange
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 16.2 g | 18% |
| Protein | 0.48 g | 1% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, orange juice based on concentrated juice (20%), sugar, glucose syrup, apple juice based on concentrated juice (5%), fructose syrup, acidifier (crown acid (57, phoutose arrop, acidifier (ktric acid), stabilizers (carob gum, tara gum) , pigments (paprika extract, curcumin) , flavouring, may contain: ,,knorai at-18c, consumption preferably before the end: see cap , bee unilever belgium , humaniteitslaan 292, bd , de 'humanite , b - 1190 brussels , ad 3000 ad rotterdam, tel-nr, 0800-2356524 (gratis), fr unilever france, 20 rue des deux gares, 92842 rueil-malmaison cedex, emesus 195c, 2540 nicosia, consumer line: 800 1199099
- E100CurcuminColour
- E160cPaprika extractColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice pops” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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