Doria Amaretti 250G
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 425 kcal | 21% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 84.0 g | 32% |
| of which sugars | 72.0 g | 80% |
| Fibre | 0.80 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, apricot kernels (13,8%) (SULPHITES), WHEAT flour, skimmed MILK powder, EGG WHITE powder, raising agent: ammonium hydrogen carbonate; flavourings. May contain SOY, NUTS, MUSTARD. Store in a dry place, away from heat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Almond cookies”: 3.64 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.