Red Fruit Bar
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 64.8 g | 25% |
| of which sugars | 48.0 g | 53% |
| Fibre | 7.6 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta di datteri 30,7%, purea concentrata di mela 16,5%, mirtilli rossi essiccati zuccherati (mirtilli rossi 9,5%, succo di mela concentrato 4,5%, olio di girasole), MANDORLE 10,5%, granella di riso 8,5%, sciroppo di riso, granelli di Lampone (lampone essiccato 2,2%, succo di mela concentrato 0,5%, fibra di bambù, aroma naturale), ostia 2% (amido di patata, acqua, olio di girasole), purea di lamponi 1,7%, purea di fragole 1,7%, purea concentrata di sambuco 0,8%, concentrato di limone, purea di mirtilli rossi 0,4%, aroma naturale, concentrato di carota. Può contenere: ARACHIDI, SOIA, LATTE, NOCCIOLE, NOCI DI ACAGIÙ.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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