Glace au Nutella
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Recalls
- 29 May 2024publishedFranceRappelConsoLabelling error
Spécialité glacée 72,4% saveur noisette avec pâte à tartiner 27,6% aux noisettes et au cacao
Official wording (French):
mentions obligatoires mentionnées en langues étrangères
Lots and dates in the notice: lot commençant par l071e32 · date de durabilité minimale · 2025-09-02 · |8000500425183 · lot commençant par l072e32 · date de durabilité minimale · 2025-09-03
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United Kingdom →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 23.0 g | 33% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 29.0 g | 32% |
| Fibre | 2.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sugar, pasteurized cream, sunflower oil, hazelnuts (6,5%), glucose syrup, skimmed milk powder, coconut oil, low-fat cocoa (3,5%), dextrose, emulsifiers: lecithins ( soy ), propylene glycol esters of fatty acids, mono - and diglycerides of fatty acids, stabilizers: locust bean gum, cellulose gum, guar gum, carrageenan, flavorings, may contain cereals containing gluten, eggs, almonds, walnuts, cashew nuts, pecan nuts, pistachios and macadamia nuts,
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.