Cashew & blueberry fruit & nut bars
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 26.3 g | 38% |
| of which saturates | 18.5 g | 93% |
| Carbohydrate | 53.5 g | 21% |
| of which sugars | 35.8 g | 40% |
| Fibre | 4.0 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
yoghurt flavour coating 31% (vegetable fats (palm kernel, palm), milk whey, sugar, dried yoghurt (MILK), emulsifier: sunflower lecithin), shredded coconut 12%, glucose syrup, crisped rice (rice flour, rice bran, sugar), sultanas 8% (sultanas, sunflower oil), CASHEWS 6%, honey, ALMONDS 4%, dried cranberries 4% (sugar, cranberries, sunflower oil), dried blueberries 1% (blueberries, sugar, sunflower oil), dried apricots 0.9% (apricots, rice flour)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruits cereal bars”: 3.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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