Protein peanuts, almonds & salted caramel

by Eat Natural · 3x40g

United Kingdom

496 kcalper 100 g · 25% of the reference intake

19.3 gof sugars per 100 g

Barcode (EAN-13)8000500416921

GS1 prefix800 · GS1 Italy

AdditivesNone found in the ingredients

AllergensMilk, Nuts, Peanuts, Soybeans

LabelsNo gluten, source of fibre, Source of proteins

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	496 kcal	25%
Fat	28.4 g	41%
of which saturates	6.1 g	30%
Carbohydrate	31.7 g	12%
of which sugars	19.3 g	21%
Fibre	6.6 g	—
Protein	18.0 g	36%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PEANUTS 51%, glucose syrup, SOYA protein crispies 10% (SOYA protein isolate, tapioca starch, salt), dates 9% (dates, rice flour), ALMONDS 6%, caramel powder 3% (muscovado sugar, BUTTERMILK powder, natural flavouring, cream powder (MILK), rice flour, carob flour), sea salt

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans No gluten source of fibre Source of proteins FSC FSC Mix natural flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.