Ferrero Collection
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 559 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 52.5 g | 20% |
| of which sugars | 44.5 g | 49% |
| Protein | 6.2 g | 12% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fine dark chocolate 40,5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins soya), vanillin), sugar, palm oil, wheat flour, fat - reduced cocoa powder, whey powder (milk), kimmed milk powder, wheat starch, sunflower oil, milk chocolate (sugar, cocoa butter, milk owder, cocoa mass, emulsifier: lecithins (soya), nillin), cocoa butter, emulsifier: lecithins (soya), hey proteins (milk), glazing agent (gum arabic), coa mass, raising agents (sodium bicarbonate, monium bicarbonate), salt, vanillin, may contain almonds and hazelnuts,
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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